Tofu "Ricotta"
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 329.0
- Total Fat: 26.6 g
- Cholesterol: 0.0 mg
- Sodium: 872.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 22.9 g
View full nutritional breakdown of Tofu "Ricotta" calories by ingredient
Introduction
"Ricotta" for the lactose intolerant or vegans. :) "Ricotta" for the lactose intolerant or vegans. :)Number of Servings: 2
Ingredients
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Extra-firm tofu, 14 - 16 oz crumbled
Garlic cloves, 3
Extra-virgin olive oil, 2 tablespoons
Oregano, 1 tablespoon chopped fresh or 1 teaspoon of dried
Salt, 3/4 tsp
Directions
Combine all of the ingredients in that order in a food processor and pulse to puree. Use immediately or refrigerate for up to one week.
Serving Size: Makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ANNIKBIRNBAUM.
Serving Size: Makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ANNIKBIRNBAUM.
Member Ratings For This Recipe
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