PB Chocolate Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.6
  • Total Fat: 17.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 547.5 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.3 g

View full nutritional breakdown of PB Chocolate Banana Cream Pie calories by ingredient
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Introduction

Modified version of http://www.kraftrecipes.com/recipes/peanut
-butter-chocolate-banana-cream-105153.
aspx
Modified version of http://www.kraftrecipes.com/recipes/peanut
-butter-chocolate-banana-cream-105153.
aspx

Number of Servings: 6

Ingredients

    Ingredients:

    *Reduced Fat Nilla Wafers (8 Wafers), 1.34 serving (remove)
    BPT Whey Protein Crisps - Chocolate, 27 gram(s) (remove)
    *Reece Puffs cereal ( Canada) per 30 g or 3/4 cup, 62 gram(s) (remove)
    Becel 64% less, 16 tsp (remove)
    BPT Whey Protein Crisps - Chocolate, 40 gram(s) (remove)
    Banana, fresh, 200 grams (remove)
    Jell-o Instant Pudding sugar free fat free Banana cream, ..., 2 serving (remove)
    Jell-O Chocolate Sugar Free, Fat Free, Instant Pudding Mi..., 2 serving (remove)
    *(Dairy) Milk, Beatrice 1%, 2 cup (remove)
    Kraft Cool Whip 95% Fat Free whipped topping, 16 tbsp (remove)
    Xtreme Formulations Chocolate Peanut Butter, 38 gram(s) (remove)
    Peanut butter, Dark Chocolate Dreams, chocolate,2 Tbsp, 8 tbsp (remove)

Directions

HEAT oven to 350F.

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.

MICROWAVE remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.


Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAKERGREAT1.

TAGS:  Desserts |

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