Italian Sausage Soup

Italian Sausage Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 12.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 2,092.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Italian Sausage Soup calories by ingredient


Introduction

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta! Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta!
Number of Servings: 4

Ingredients

    • 1 lb. turkey sausage links, cut into 1-inch pieces
    • 2 cups broccoli flowerets
    • 1 cup uncooked mostaccioli pasta (3 oz)
    • 2 1/2 cups water
    • 1/2 tsp dried basil leaves
    • 1/4 tsp black pepper
    • 1 can (28 oz) Progresso whole peeled tomatoes with basil, undrained
    • 1 can (18.5 oz) Progresso Vegetable Classics French Onion soup ((NOTE: Use 2 cans of Campbell French Onion soup))

Directions

This recipe is brought to you by Better Crocker.

  1. In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
  3. Cover and cook about 15 minutes, stirring occassionally, until mostaccioli is tender.


Number of Servings: 4

Recipe submitted by SparkPeople user ROBLOVESJENN.