Creamy Dreamy Cottage Cheese Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.0
- Total Fat: 2.3 g
- Cholesterol: 36.9 mg
- Sodium: 320.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 11.4 g
View full nutritional breakdown of Creamy Dreamy Cottage Cheese Pie calories by ingredient
Introduction
Tastes like cheesecake! Great for breakfast protein, dessert, anytime! Tastes like cheesecake! Great for breakfast protein, dessert, anytime!Number of Servings: 6
Ingredients
-
1 large egg
1 tsp vanilla extract
1 TB lemon juice
3/4 cup crushed pineapple, in juice, drained
1 pkg Knox unflavored gelatin
4 packets of Equal
16 oz 2% cottage cheese*****
Ground cinnamon
*****Note: you can use 1% or FF cottage cheese also but the pie will be softer.
Directions
Drain pineapple, reserve juice. Squeeze pineapple till pretty dry. Set aside.
In a small bowl, measure 1/4 cup of the pineapple juice, then sprinkle the unflavored gelatin on top. Let it sit a couple of minutes to soften.
In a food processor, mix the cottage cheese, egg, vanilla, lemon juice & Equal. Process until smooth. Stir in, by hand, the crushed pineapple. Pour into an ungreased pie plate. Sprinkle with ground cinnamon.
Bake 350 degrees F. for 30 minutes.
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user POKEYMAN.
In a small bowl, measure 1/4 cup of the pineapple juice, then sprinkle the unflavored gelatin on top. Let it sit a couple of minutes to soften.
In a food processor, mix the cottage cheese, egg, vanilla, lemon juice & Equal. Process until smooth. Stir in, by hand, the crushed pineapple. Pour into an ungreased pie plate. Sprinkle with ground cinnamon.
Bake 350 degrees F. for 30 minutes.
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user POKEYMAN.