Home Made taco veggies(slasa)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 19.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Home Made taco veggies(slasa) calories by ingredient
Introduction
Home made taco veggies Home made taco veggiesNumber of Servings: 8
Ingredients
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Ingredients:
* Green Peppers (bell peppers), 1 cup, chopped
* Scallions, raw, 1 cup, chopped
* Red Ripe Tomatoes, 2 large whole (3" dia)(aprox 2 cups)
* Jalapeno Peppers, 00.25 cup, sliced
Directions
Chop ,mix, and enjoy
***i like to remove seeds and juice from tomatoes***
Serving Size: makes 4 cup- 1/2 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user TANTAN-DIANE.
***i like to remove seeds and juice from tomatoes***
Serving Size: makes 4 cup- 1/2 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user TANTAN-DIANE.