Spicy Stir Fry Asparagus with Shrimp

Spicy Stir Fry Asparagus with Shrimp
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 15.2 g
  • Cholesterol: 55.1 mg
  • Sodium: 447.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.5 g

View full nutritional breakdown of Spicy Stir Fry Asparagus with Shrimp calories by ingredient
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Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 1


    226 grams Asparagus, fresh
    30 grams Ginger Root
    1 tbsp Shallots, chopped
    2 tsp Garlic, chopped
    4 large Raw Shrimp, shelled
    1/2 tsp Lee Kum Kee Shrimp Sauce (finely ground)
    1 tsp Sriracha Hot Chili Sauce
    1 tbsp Canola Oil


Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic. Rinse and shelled the raw shrimps.
Preheat the wok for 1 minute on high heat. Pour in the Canola Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute, add in the LKK Shrimp Sauce and Sriracha Hot Chili Sauce. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the asparagus and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.

Cooking Instructions has been edited on June 28, 2012.

Serving Size: 1

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