Ramen Noodles with Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 9.7 g
  • Cholesterol: 92.5 mg
  • Sodium: 753.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Ramen Noodles with Veggies calories by ingredient



Number of Servings: 2

Ingredients

    I Package Ramen Noodles
    1/2 C Red Bell Pepper thinly Sliced
    1/2C Green Bell Pepper Thinly Sliced
    1/4 C Onion Sliced
    I Large egg slightly beaten

Directions

Cook Noodles according to package directions, also adding red and green peppers and onion, cook until noodles are done and add the beaten egg stirring constantly until egg is cooked

You can add chopped chicken and other veggies but this is how i make it!!

Serving Size: Makes 2 -1 Cup Serving

Number of Servings: 2

Recipe submitted by SparkPeople user NATHALIASMOMMY.