Chicken Curry Supreme

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 3.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 614.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Chicken Curry Supreme calories by ingredient



Number of Servings: 10

Ingredients

    1/2 roasting chicken, cut in cubes
    4 tbsp. light margarine
    3 cloves garlic, minced
    1 medium onion, chopped
    2 stalks medium celery, chopped
    3 large potatoes, chopped
    1/3 c. flour
    2 tbsp. curry powder
    1 tsp. salt
    3 c. chicken broth
    2 tsp. yellow mustard
    3 dashes of black pepper

Directions

Chop all vegetables. In large pan, brown meat on all sides in margarine. Add garlic, onion, celery, and potato. Cook 5 minutes longer. Add flour, curry powder, and salt. Mix well. Add chicken broth. Cook until mixture boils, stirring constantly. Add remaining ingredients. Cover and simmer 45 minutes, stirring occasionally. Serve over rice.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KEWHITE1.