Tortellini and Cheese With Chicken

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 494.1
  • Total Fat: 23.9 g
  • Cholesterol: 135.4 mg
  • Sodium: 615.3 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Tortellini and Cheese With Chicken calories by ingredient


Totellini, peas, chicken, cream cheese sauce Totellini, peas, chicken, cream cheese sauce
Number of Servings: 4


    Cheese-filled tortellini, frozen peas (or corn), cream cheese (garden vegetable), milk, chicken


Cook tortellini according to package, place frozen vegetables in colander. Drain hot pasta over vegetables, return mixture to pan. Combine cream cheese and milk, heat and stir until cheese melts. Cook chicken. Stir cheese sauce into cooked pasta-vegetable mix. Cook and gently stir until heated through. Spoon into serving bowls and top with chicken.

Serving Size: makes 4: 1 1/2 cup-servings

Number of Servings: 4

Recipe submitted by SparkPeople user LE371202.

Member Ratings For This Recipe

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    SOOOO GOOOD!!! - 4/16/13