Apple Sugar
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 26.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
View full nutritional breakdown of Apple Sugar calories by ingredient
Introduction
Simple Fall flavour that you can use in anything calling for powdered or icing sugar. Try it in a batch of your favourite shortbreads! Simple Fall flavour that you can use in anything calling for powdered or icing sugar. Try it in a batch of your favourite shortbreads!Number of Servings: 16
Ingredients
-
Peels of 3 large apples
1/2 cup granulated sugar
Directions
Preheat oven to 200F, spray a cooling rack with non-stick spray.
Spread out the peels in one layer on the rack and place in the oven.
Bake until dry and brittle, about 2 hours. Let cool.
In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
Serving Size: Makes 1/3 cup, 16 tsp
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Spread out the peels in one layer on the rack and place in the oven.
Bake until dry and brittle, about 2 hours. Let cool.
In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
Serving Size: Makes 1/3 cup, 16 tsp
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.