Chicken Curry Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 9.0 g
  • Cholesterol: 94.6 mg
  • Sodium: 166.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 37.5 g

View full nutritional breakdown of Chicken Curry Salad calories by ingredient


Introduction

Easy to make w/ leftover chicken Easy to make w/ leftover chicken
Number of Servings: 3

Ingredients

    2 chicken breasts, skinless and cooked
    1/2 c. raisins - either golden or regular
    2 tbsp mayonaisse
    1 tbsp curry powder

Directions

Cook chicken breasts and chop into small pieces. Cook raisins until pump; drain. Mix chicken and raisin with curry powder and mayonaisse; adjust curry and mayonaisse to your liking

Serving Size: makes 4 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user SLHARTZ.