Apple Torte
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 200.6
- Total Fat: 6.3 g
- Cholesterol: 30.9 mg
- Sodium: 277.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.6 g
View full nutritional breakdown of Apple Torte calories by ingredient
Introduction
Warm or cold. With a dip of frozen yogurt or some milk. Hmmm, good! Warm or cold. With a dip of frozen yogurt or some milk. Hmmm, good!Number of Servings: 9
Ingredients
-
3 Tbsp: Butter, unsalted
3/4 cup: Sugar, white
1: Egg
1 tsp: Vanilla extract
1 cup: All-purpose Flour
1 tsp: Baking Soda
1/2 tsp: Cinnamon, ground
1/2 tsp: Nutmeg, ground
1/2 tsp: Salt
3 cups: Apples, peeled and diced
3 Tbsp: Walnuts, chopped
Directions
1. In a mixing bowl, cream butter, sugar, egg, and vanilla.
2. Stir together dry ingredients and add to creamed mixture (batter will be very thick).
3. Stir in apples and walnuts.
4. Spread into an 8-inch square baking pan, coated with cooking spray.
5. Bake at 350 degrees for 35 - 40 minutes or until cake tests done
6. Serve warm or cold.
Serving Size: 9 pieces
2. Stir together dry ingredients and add to creamed mixture (batter will be very thick).
3. Stir in apples and walnuts.
4. Spread into an 8-inch square baking pan, coated with cooking spray.
5. Bake at 350 degrees for 35 - 40 minutes or until cake tests done
6. Serve warm or cold.
Serving Size: 9 pieces