Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.4 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Garden Salad calories by ingredient



Number of Servings: 1

Ingredients

    4 Inner Leafs of Romaine Lettuce sliced
    3 Sliced Tomatoes, quartered
    2 Cups sliced carrots
    1 Cup mushrooms sliced
    1 Cup sliced onions

Directions

1. Combined everything together and mix up. Then serve with desired dressing.

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRY2LOSEW8.