Crock Pot - Caramelized Onion Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1,241.1
- Total Fat: 47.0 g
- Cholesterol: 453.9 mg
- Sodium: 6,943.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.0 g
- Protein: 178.2 g
View full nutritional breakdown of Crock Pot - Caramelized Onion Pot Roast calories by ingredient
Number of Servings: 8
Ingredients
-
9 lb top sirloin beef roast, boneless
1 T. olive oil
salt and pepper to taste
4 medium onions, sliced
900 ml beef broth
1 bottle or can of beer
2 T. packed brown sugar
3 T. Dijon mustard
2 T. cider vinegar
Directions
Serving Size: makes 8 servings (approx.)
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLDEKOK.