Catalina Dressing Mexican Salad

Catalina Dressing Mexican Salad

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 338.6
  • Total Fat: 8.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 982.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Catalina Dressing Mexican Salad calories by ingredient


Zesty Fiesta Salad! Zesty Fiesta Salad!
Number of Servings: 12


    1lb/16oz of Jennie-O Lean Ground Turkey.
    1 pkg taco seasoning mix
    3/4 cup of water
    1 Bottle Kraft Free Catalina Salad Dressing
    1 1/2 cups Kraft 2% shredded cheddar cheese
    1 head of lettuce, shredded
    2 tomatoes, chopped
    1 15 oz can of red kidney beans, drained
    1 bag of Baked Doritos Nacho Cheese Chips or reduced fat corn chips. (picture shows corn chips)


1. Brown lean ground turkey and drain.
2. Add 1 pkg taco seasoning mix, 3/4 cup water and bring to boil. Simmer approx 25 minutes.
3. Let meat mixture cool.
4. Rinse and drain red kidney beans.
5. Wash and chop tomatoes.
6. Wash lettuce and shred for salad.
7. In a large bowl, mix lettuce, tomatoes, seasoned ground turkey, and red kidney beans.
8. Toss with 1 bottle of Kraft Free Catalina Dressing
9. Toss with Baked Nacho Cheese Doritos immediately before serviing to remain crunchy.

Makes 12, 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LYNNETXRN.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    My mom use to make this frequently as a kid, but used chili cheese corn chips. Yum!! - 4/10/15