Honey Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 217.0
- Total Fat: 5.8 g
- Cholesterol: 28.8 mg
- Sodium: 43.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Honey Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup butter, softened
1 egg
1 cup honey or maple syrup
1 cup mashed banana
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
Directions
With a mixer, beat together the butter, egg, honey and banana.
Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture and stir until moistened. Fold in pecans if using.
Pour into a greased loaf pan. Bake at 350 degrees F. for 25 minutes. Turn the oven down to 300 and continue baking for around 30 minutes, or until the top springs back when lightly pressed.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SAWYERGIRL777.
Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture and stir until moistened. Fold in pecans if using.
Pour into a greased loaf pan. Bake at 350 degrees F. for 25 minutes. Turn the oven down to 300 and continue baking for around 30 minutes, or until the top springs back when lightly pressed.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SAWYERGIRL777.