Beef rib roast
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 320.1
- Total Fat: 11.1 g
- Cholesterol: 133.8 mg
- Sodium: 16,304.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.1 g
- Protein: 50.1 g
View full nutritional breakdown of Beef rib roast calories by ingredient
Introduction
Beef rib roast Beef rib roastNumber of Servings: 7
Ingredients
-
Tablespoon sea salt (fine)
Tablespoon ground pepper
.5 tablespoon cumin
.5 tablespoon thyme
.5 tablespoon rosemary
.25 tablespoon paprika
Tablespoon olive oil
Directions
Mix dry ingredients
Rub roast with olive oil
Rub roast with dry rub
Broil in oven untill done about one hour four four pounds
Serving Size: 4 ounces
Number of Servings: 7
Recipe submitted by SparkPeople user IANJAKEHEBERT.
Rub roast with olive oil
Rub roast with dry rub
Broil in oven untill done about one hour four four pounds
Serving Size: 4 ounces
Number of Servings: 7
Recipe submitted by SparkPeople user IANJAKEHEBERT.