Double Meat Pizza

Double Meat Pizza
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 6.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 351.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Double Meat Pizza calories by ingredient


Number of Servings: 12


    2 Extra Virgin Olive Oil, 2 tbsp
    3 Cups Whole Wheat Flour
    1 Tbsp. Active Dry Yeast
    1 1/4Cup Warm Water

    1 Can Diced Tomatoes
    6 Oz can Tomato Paste (no salt added)
    1 Tbsp. Cilantro
    Drizzle of olive oil

    17 Slices Turkey Pepperoni
    3 Mushrooms, sliced
    9 Turkey Meatballs


For the crust, mix sugar and yeast into the warm water and let sit for about 5 minutes until foamy. Then add it with the oil to 2 cups of the flour. Mix well until a good sticky dough is formed. Sprinkle some of the flour to a cookie sheet and start kneading the dough, adding the rest of the flour, until a manageable dough is created. Place the dough in a bowl and cover for about 30 minutes until it has doubled in size.

While dough is setting, puree all of the sauce ingredients in a food processor to make the pizza sauce.

When the dough has doubled in size separate it in half, form each half into a ball, and freeze half of the dough for later use. Take the other half of the dough and pat and roll it out to fit a pizza sheet.

Add as much sauce to your liking, sprinkle with parmesean cheese, toppings, then the cheese. Bake in a 425 degree pre-heated oven for 20-30 minutes.

Serving Size: 12 slices

TAGS:  Beef/Pork |