Scrumptious Pumpkin Pie

Scrumptious Pumpkin Pie
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 15.4 g
  • Cholesterol: 46.2 mg
  • Sodium: 268.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Scrumptious Pumpkin Pie calories by ingredient
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Introduction

GlutenFree/CaseinFree/SoyFree Pumpkin Pie GlutenFree/CaseinFree/SoyFree Pumpkin Pie
Number of Servings: 16

Ingredients

    FILLING


    1 15 oz can Santiam Pumpkin
    4
    Eggs, lightly beaten
    1.5 cups splenda
    2 6 oz containers So Delicious Coconut yogurt

    12 oz Almond or Rice milk
    1 tsp. salt
    1 tsp. cinnamon, ground
    2 tsp. pumpkin pie spice
    1/2 tsp. xanthan gum




    CRUST


    1 1/2 cups all purpose GF flour
    1/2 cups almond meal flour
    2/3 cup plus 2 tbsp Earth Balance Soy Free Buttery Spread
    1 tsp salt
    4-5 tbsp cold water
    1/2 tsp xanthan gum




    ALL PURPOS FLOUR MIX

    2 PARTS Brown rice flour
    1 PARTS white rice flour
    1 PARTS oat flour
    1 PARTS tapioca flour

Directions

For Crust
Blend flours, salt and xanthan gum with wisk. With pastry blender mix in EB spread till well blended...slowly add water till a nice ball is formed....divide....roll on well floured wax paper and line pie pans traditionally.

1. Preheat oven to 425F.
2. Combine pumpkin, sugar, salt xanthan gum and spices.
3. Blend in beaten egg, yogurt and milk.
4. Pour into unbaked pie shells.
5. Bake 15 minutes. Reduce temperature to 350F and bake 45 minutes or until knife inserted in center comes out clean. (cover crusts with foil to avoid burning)


Serving Size: makes 2 8"pies....serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user HEART4LOVE.

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