Scrumptious Pumpkin Pie

Scrumptious Pumpkin Pie
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 15.4 g
  • Cholesterol: 46.2 mg
  • Sodium: 268.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Scrumptious Pumpkin Pie calories by ingredient


Introduction

GlutenFree/CaseinFree/SoyFree Pumpkin Pie GlutenFree/CaseinFree/SoyFree Pumpkin Pie
Number of Servings: 16

Ingredients

    FILLING


    1 15 oz can Santiam Pumpkin
    4
    Eggs, lightly beaten
    1.5 cups splenda
    2 6 oz containers So Delicious Coconut yogurt

    12 oz Almond or Rice milk
    1 tsp. salt
    1 tsp. cinnamon, ground
    2 tsp. pumpkin pie spice
    1/2 tsp. xanthan gum




    CRUST


    1 1/2 cups all purpose GF flour
    1/2 cups almond meal flour
    2/3 cup plus 2 tbsp Earth Balance Soy Free Buttery Spread
    1 tsp salt
    4-5 tbsp cold water
    1/2 tsp xanthan gum




    ALL PURPOS FLOUR MIX

    2 PARTS Brown rice flour
    1 PARTS white rice flour
    1 PARTS oat flour
    1 PARTS tapioca flour

Directions

For Crust
Blend flours, salt and xanthan gum with wisk. With pastry blender mix in EB spread till well blended...slowly add water till a nice ball is formed....divide....roll on well floured wax paper and line pie pans traditionally.

1. Preheat oven to 425°F.
2. Combine pumpkin, sugar, salt xanthan gum and spices.
3. Blend in beaten egg, yogurt and milk.
4. Pour into unbaked pie shells.
5. Bake 15 minutes. Reduce temperature to 350°F and bake 45 minutes or until knife inserted in center comes out clean. (cover crusts with foil to avoid burning)


Serving Size: makes 2 8"pies....serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user HEART4LOVE.