lentil soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.3
- Total Fat: 1.9 g
- Cholesterol: 15.5 mg
- Sodium: 1,307.9 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 6.3 g
- Protein: 11.8 g
View full nutritional breakdown of lentil soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 c. lentils
6 c. chicken broth (6 c. water and 2 T. chicken base)
1 c. celery
1 c. carrots
1/4 c. dry onion
1 c. cubed ham
Directions
Cook lentils in broth for 1 hour. Add remaining ingredients and cook for an additional 1/2 hour.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANTHEMANB.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANTHEMANB.