lentil soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 1.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 1,307.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.8 g

View full nutritional breakdown of lentil soup calories by ingredient



Number of Servings: 6

Ingredients

    2 c. lentils
    6 c. chicken broth (6 c. water and 2 T. chicken base)
    1 c. celery
    1 c. carrots
    1/4 c. dry onion
    1 c. cubed ham

Directions

Cook lentils in broth for 1 hour. Add remaining ingredients and cook for an additional 1/2 hour.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DANTHEMANB.