Cream of Tomato Soup with Pesto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 7.5 g
  • Cholesterol: 19.5 mg
  • Sodium: 699.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Cream of Tomato Soup with Pesto calories by ingredient
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Number of Servings: 6


    1 (32 fluid ounce) container chicken broth
    1 (14.5 ounce) can diced tomatoes with juice
    1 (14.5 ounce) can diced tomatoes with garlic and onion
    1 cup half-and-half cream
    salt and pepper to taste
    2 tablespoons basil pesto


Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3.
Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.

Serving Size: 1/6 dish

Number of Servings: 6

Recipe submitted by SparkPeople user NOT_A_WITCH1.

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