zabaglione gelato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 456.6
- Total Fat: 27.5 g
- Cholesterol: 436.9 mg
- Sodium: 426.8 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
View full nutritional breakdown of zabaglione gelato calories by ingredient
Introduction
1 1Number of Servings: 1
Ingredients
-
Light Cream 100 mL
Egg Yolk, 30 g
Brown Sugar, 30 g
Wine, Marsala Cooking Wine, 4 tbsp
Directions
Combine milk, egg yolks, sugar, Marsala, and salt in medium stainless steel bowl whisk to blend.
Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
Whisk until thick and thermometer registers 160¢XF, about 5 minutes.
Remove bowl from over water. Whisk in remaining 1 cup milk.
Press plastic wrap onto surface of gelato base. Chill until cold, about 3 hours. T
ransfer gelato base to ice cream maker and process according to manufacturer's instructions.
Transfer gelato to container; cover and freeze. (All gelati can be made 3 days ahead. Keep frozen.)
Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
Whisk until thick and thermometer registers 160¢XF, about 5 minutes.
Remove bowl from over water. Whisk in remaining 1 cup milk.
Press plastic wrap onto surface of gelato base. Chill until cold, about 3 hours. T
ransfer gelato base to ice cream maker and process according to manufacturer's instructions.
Transfer gelato to container; cover and freeze. (All gelati can be made 3 days ahead. Keep frozen.)