Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 456.6 | Total Fat | 27.5 g |
---|---|
Saturated Fat | 15.0 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 9.2 g |
Cholesterol | 436.9 mg |
Sodium | 426.8 mg |
Potassium | 259.9 mg |
Total Carbohydrate | 52.8 g |
Dietary Fiber | 0.0 g |
Sugars | 40.3 g |
Protein | 7.5 g |
Vitamin A | 21.9 % | Vitamin B-12 | 13.4 % |
---|---|
Vitamin B-6 | 6.7 % |
Vitamin C | 1.3 % |
Vitamin D | 8.1 % |
Vitamin E | 5.5 % |
Calcium | 16.6 % |
Copper | 5.4 % |
Folate | 11.5 % |
Iron | 7.8 % |
Magnesium | 4.6 % |
Manganese | 6.0 % |
Niacin | 0.3 % |
Pantothenic Acid | 11.8 % |
Phosphorus | 20.8 % |
Riboflavin | 18.1 % |
Selenium | 25.9 % |
Thiamin | 5.4 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in zabaglione gelato
View the full zabaglione gelato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of zabaglione gelato
197 calories of Light Cream (coffee cream or table cream), (100 mL)
113 calories of Brown Sugar, (30 grams)
99 calories of Egg Yolk, (30 grams)
50 calories of Wine, Marsala Cooking Wine, (4 tbsp)
Calories per serving of zabaglione gelato
197 calories of Light Cream (coffee cream or table cream), (100 mL)
113 calories of Brown Sugar, (30 grams)
99 calories of Egg Yolk, (30 grams)
50 calories of Wine, Marsala Cooking Wine, (4 tbsp)
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