salt fish choka
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 150.5
- Total Fat: 16.2 g
- Cholesterol: 6.2 mg
- Sodium: 516.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
View full nutritional breakdown of salt fish choka calories by ingredient
Number of Servings: 14
Ingredients
-
Salt, 1 tbsp (remove)
Shark, 170 grams (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Garlic, 8 cloves (remove)
Carrots, raw, 150 grams (remove)
Soybean Oil, 1 cup (remove)
Directions
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user SHALLID.