Pork Picata


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 18.3 g
  • Cholesterol: 119.7 mg
  • Sodium: 86.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Pork Picata calories by ingredient



Number of Servings: 4

Ingredients

    2 eggs

    Boneless porks chops

    parmesan cheese

    flour

Directions

Beat eggs in a bowl and add parmesan cheese. on a plate put the flour. Heat the skillet with olive oil over medium heat. Dip pork in flour then egg and pan fry until cooked all the way through. Any remaining egg can be cooked after pork is done and have as a side dish.

Serving Size: makes 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user NEKOSUMAMA.