Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 277.4 | Total Fat | 18.3 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 119.7 mg |
| Sodium | 86.3 mg |
| Potassium | 371.0 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 21.0 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 20.1 % |
| Vitamin C | 0.4 % |
| Vitamin D | 3.7 % |
| Vitamin E | 5.5 % |
| Calcium | 4.3 % |
| Copper | 3.0 % |
| Folate | 7.3 % |
| Iron | 7.1 % |
| Magnesium | 5.1 % |
| Manganese | 3.1 % |
| Niacin | 22.5 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 23.0 % |
| Riboflavin | 19.0 % |
| Selenium | 41.1 % |
| Thiamin | 49.5 % |
| Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Picata
View the full Pork Picata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Picata
159 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.19 lb)
60 calories of Olive Oil, (0.50 tbsp)
27 calories of Egg, fresh, whole, raw, (0.38 large)
27 calories of Flour, white, (0.06 cup)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
Calories per serving of Pork Picata
159 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.19 lb)
60 calories of Olive Oil, (0.50 tbsp)
27 calories of Egg, fresh, whole, raw, (0.38 large)
27 calories of Flour, white, (0.06 cup)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
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