Homemade Cream of Celery Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 13.1 g
  • Cholesterol: 35.7 mg
  • Sodium: 501.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Homemade Cream of Celery Soup calories by ingredient


Introduction

This is our recipe for Homemade Celery Soup, modified from the recipe listed at Copykat.com (http://www.copykat.com/2011/01/11/cream-o
f-celery-soup-recipe/) This is our recipe for Homemade Celery Soup, modified from the recipe listed at Copykat.com (http://www.copykat.com/2011/01/11/cream-o
f-celery-soup-recipe/)
Number of Servings: 4

Ingredients

    Water, tap, 8 cup (8 fl oz)
    Knorr Chicken Bouillon, 3 tsp
    Celery, raw, 1 cup, diced
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Butter, unsalted, 4 tbsp
    *Flour, white, .1250 cup
    Milk, canned, evaporated, .25 cup

Directions

Saute chopped celery and onions in 2 tablespoons of butter. Saute over medium-low heat until the onions are translucent and the celery is soft. Puree onions and celery in a food processor or with a stick blender until they are at your desired consistency. Place two tablespoons of butter in a large pan, and add two tablespoons of flour and cook the flour paste for at least one minute. Add vegetables to flour paste, and then begin to add chicken boullion and water to the pot.

Turn up heat to a medium high heat, when the soup begins to bubble reduce heat, and add sherry and evaporated milk. Stir to incorporate the evaporated milk, when mixed well season to taste with salt and pepper.

Serving Size: makes 4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KCATCH9.