Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 259.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Double Layer Pumpkin Pie calories by ingredient
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Prep: 20min. Total: 4 hrs 20 min. Prep: 20min. Total: 4 hrs 20 min.
Number of Servings: 10


    *Philadelphia Fat Free Cream Cheese, 4 oz

    *Milk, Fat Free, Skim, 1 cup plus 1 Tbsp

    Granulated Sugar, 1 Tbsp

    *Cool Whip Free, 8oz

    Pie crust, reduced fat graham cracker crust, single 6oz

    Pumpkin, canned, 15oz

    *Jello Sugar Free Fat Free Instant Vanilla Pudding, 1 cup

    Cinnamon, ground, 1 tsp

    Ginger, ground, .5 tsp

    Cloves, ground, .25 tsp


MIX cream cheese, 1 Tbsp milk and the sugar in large bowl until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk for 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Dollop with remaining whipped topping. Store in refigerator.

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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    Whats on the top of the dessert on the picture? and the recipe calls for a pie crust, but the picture is cut into squares? this doesn't seem to be the recipe for the picture. - 11/25/14

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  • Incredible!
    1 of 1 people found this review helpful
    Oh My Gosh!!!! It's so good and my daughter and I thought we were cheating! - 11/22/07

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  • Very Good
    1 of 1 people found this review helpful
    This is out of this world. Brought it to work and everyone loved it!!!! - 11/15/07

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  • Incredible!
    This was so good. My husband asked me to pack it up before the kids got to it so he could have it for his trip. He said " Hide it. I want it for myself. Don't let the kids get to it" So, now I will have to make 2 one for him and one for the rest of us. - 11/10/20

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  • Incredible!
    So tasty! - 7/10/19

    Was this review helpful?   yes  No