Fresh Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 392.0
- Total Fat: 20.0 g
- Cholesterol: 43.7 mg
- Sodium: 189.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.6 g
- Protein: 7.5 g
View full nutritional breakdown of Fresh Pumpkin Pie calories by ingredient
Number of Servings: 8
Ingredients
-
For crust:
1 cup flour
1/4 tsp. salt
1/2 cup shortening
Ice water
For filling:
1 1/3 cup smooth pumpkin, baked from fresh pumpkin
1 1/3 cup sweetened condensed milk
1 egg
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/4 tsp. round cloves
3/4 cup hot water
Directions
Preheat oven to 375 degrees. Combine flour and salt. Cut in shortening a little bigger than the size of peas. Gradually add ice water to form a soft dough.
Press into a disc, cover in plastic wrap and refrigerate for 10 minutes. Make filling.
Beat all ingredients together until smooth.
Roll disk out into large flat circle. Very carefully place inside pie pan. Add filling. Bake for 55-65 minutes. Center will still move slightly. Cool completely in refrigerator.
Serving Size: Makes 8 slices
Press into a disc, cover in plastic wrap and refrigerate for 10 minutes. Make filling.
Beat all ingredients together until smooth.
Roll disk out into large flat circle. Very carefully place inside pie pan. Add filling. Bake for 55-65 minutes. Center will still move slightly. Cool completely in refrigerator.
Serving Size: Makes 8 slices