Fresh Pumpkin Pie

Fresh Pumpkin Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.0
  • Total Fat: 20.0 g
  • Cholesterol: 43.7 mg
  • Sodium: 189.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Fresh Pumpkin Pie calories by ingredient
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Number of Servings: 8


    For crust:
    1 cup flour
    1/4 tsp. salt
    1/2 cup shortening
    Ice water

    For filling:
    1 1/3 cup smooth pumpkin, baked from fresh pumpkin
    1 1/3 cup sweetened condensed milk
    1 egg
    1 1/4 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. ground ginger
    1/4 tsp. round cloves
    3/4 cup hot water


Preheat oven to 375 degrees. Combine flour and salt. Cut in shortening a little bigger than the size of peas. Gradually add ice water to form a soft dough.

Press into a disc, cover in plastic wrap and refrigerate for 10 minutes. Make filling.

Beat all ingredients together until smooth.

Roll disk out into large flat circle. Very carefully place inside pie pan. Add filling. Bake for 55-65 minutes. Center will still move slightly. Cool completely in refrigerator.

Serving Size: Makes 8 slices

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