Ginger Ale Glazed Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 118.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Ginger Ale Glazed Carrots calories by ingredient
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Adapted from an Alton Brown recipe. Adapted from an Alton Brown recipe.
Number of Servings: 4


    7 medium carrots, cleaned and sliced 1/4" thick
    2 tbsp unsalted butter
    1 cup real ginger ale
    1 tbsp herbes fines (chervil, tarragon, chives, parsley)
    1 pinch salt (to taste)
    1 tsp nutmeg


In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add herbes fines, nutmeg, stir and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 5 to 10 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KEL_MB.

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