Granola
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 570.4
- Total Fat: 26.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 83.2 g
- Dietary Fiber: 9.0 g
- Protein: 12.9 g
View full nutritional breakdown of Granola calories by ingredient
Introduction
Homemade HomemadeNumber of Servings: 8
Ingredients
-
3 c. rolled oats
1 c. whole almonds - chop in a food processor
1 cup craisins
1/4 cup brown sugar
1/2 cup honey
1/2 cup vegetable oil (olive oil has too strong of a taste)
Tips
Right after taking out of the oven, stir again to prevent sticking. Stores well in plastic containers.
Directions
Preheat oven to 250F.
Mix oats, almonds and brown sugar in a large bowl. In a measuring cup, stir together honey and oil. Mix honey mixture into oat mixture. Spread on two rimmed baking pans or cookie sheets. Bake 1 hour to 1 hour 15 minutes, stirring every 20 to 30 minutes to prevent burning and sticking. Cool 10 minutes, stir in craisins.
Serving Size: Makes 8 servings - ish
Number of Servings: 8
Recipe submitted by SparkPeople user PEGI0623.
Mix oats, almonds and brown sugar in a large bowl. In a measuring cup, stir together honey and oil. Mix honey mixture into oat mixture. Spread on two rimmed baking pans or cookie sheets. Bake 1 hour to 1 hour 15 minutes, stirring every 20 to 30 minutes to prevent burning and sticking. Cool 10 minutes, stir in craisins.
Serving Size: Makes 8 servings - ish
Number of Servings: 8
Recipe submitted by SparkPeople user PEGI0623.