Crock Pot Broccoli Cheddar Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 428.7
- Total Fat: 18.5 g
- Cholesterol: 64.8 mg
- Sodium: 2,643.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.8 g
- Protein: 29.5 g
View full nutritional breakdown of Crock Pot Broccoli Cheddar Soup calories by ingredient
Introduction
The serving size may need adjusted, I will edited this recipe after making it. The serving size may need adjusted, I will edited this recipe after making it.Number of Servings: 4
Ingredients
-
1/2 cup green pepper , chopped
1/2 cup onion , chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk, skim
1 lb Velveeta cheese , cubed (2% kind)
1 (10 ounce) package frozen chopped broccoli
Read more: http://www.food.com/recipe/broccoli-cheese-soup-for-the-crock-pot-348190#ixzz1gx1WVsnX
Tips
**Recipe for healthy cream of soup base: http://1orangegiraffe.blogspot.com/2011/07/anything-you-wanna-call-it-casserole.html?showComment=1310864846151#c3489139395376988271
Directions
1. Sauté onion and green pepper in butter.
2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.