Vegetable, beef, barley and 9 beans soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 0.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 345.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegetable, beef, barley and 9 beans soup calories by ingredient



Number of Servings: 20

Ingredients

    % fat free beef broth, 14 cup
    *9 Bean Soup Mix - Golden Boy, 227 gram(s)
    *Celery 1 cup chopped or 3 stalks, 2 serving
    *White Onion, Raw (1/2 cup), 1 cup
    Turnips, 1 cup, cubes
    Green Beans (snap), 1 cup
    Beans, yellow, 1 cup
    Carrots, cooked, 1 cup slices
    Beef, eye of round, 4 oz
    Barley, pearled, raw, 1 cup

Directions



Serving Size: 20 1 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEW-BEGINNINGS.