Crustless Pumpkin pie (with Splenda)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 0.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 122.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Crustless Pumpkin pie (with Splenda) calories by ingredient



Number of Servings: 9

Ingredients

    *Splenda No Calorie Sweetener, 23.20 tsp (remove)
    *MORTON Sea Salt, Fine Salt, .33 tsp (remove)
    Cinnamon, ground, .66 tsp (remove)
    Ginger, ground, .33 tsp (remove)
    Egg Yolk, .66 large (remove)
    Egg white, .9044 serving (remove)
    Pumpkin, canned, without salt, 1.275 cup (remove)
    Milk, canned, evaporated, nonfat, 1 cup (remove)

Directions

made 2 batches of Libby's pumpkin pie recipe with splenda and filled 2 pie shells and had enough for another, but no 3rd pie shell. So I poured this into 9 paper cupcake liners and baked.

Serving Size: makes 9 cupcake cups

Number of Servings: 9

Recipe submitted by SparkPeople user TIME2BHEALTHY.

TAGS:  Desserts |