Chorizo and egg burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 9.8 g
  • Cholesterol: 193.3 mg
  • Sodium: 325.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Chorizo and egg burrito calories by ingredient


Introduction

I used to eat this as a little kid all the time and thought i would share a mexican favorite. I used to eat this as a little kid all the time and thought i would share a mexican favorite.
Number of Servings: 3

Ingredients

    Chorizo pork or beef one link
    Whole tomato
    3 Large eggs ( could subsitute with egg beaters)
    Whole wheat tortilla

Directions

Cook chorizo until dark brown. Chop it up like hamburger meat with spatula. Take the eggs and mix them into chorizo and scramble together. Add tomatoes and let cook for about 5-7 minutes until egg is cooked. Heat up tortilla and add mixture to warm tortilla and enjoy.
Add hot sauce to spice it up a little.

Serving Size: makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user KRYSTALGEM85.