spaghetti and turkey meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 520.4
- Total Fat: 13.4 g
- Cholesterol: 58.3 mg
- Sodium: 743.1 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 7.3 g
- Protein: 35.4 g
View full nutritional breakdown of spaghetti and turkey meatballs calories by ingredient
Number of Servings: 4
Ingredients
-
ronzoni spaghetti
i jar ragu light tomato basil
1lb ground turkey white meat
1 egg
3/4 cup bread crumbs
1/4 cup parmesan cheese
1tbsp oregano
salt and pepper to taste
1tsp grill seasoning
Directions
preheat oven to 425
spary a tray with nonstick spray and set aside
cook spaghetti as directed
combine: turkey, egg, bread crumbs, cheese, and seasoning.
make your meat balls about an inch and a half in diameter.
place them on your tray cook for 15 min
in a sauce pan: bring your ragu to med high heat.
when your meat balls are done put them in the sauce to coat.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user TIFFANYFIELD.
spary a tray with nonstick spray and set aside
cook spaghetti as directed
combine: turkey, egg, bread crumbs, cheese, and seasoning.
make your meat balls about an inch and a half in diameter.
place them on your tray cook for 15 min
in a sauce pan: bring your ragu to med high heat.
when your meat balls are done put them in the sauce to coat.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user TIFFANYFIELD.
Member Ratings For This Recipe
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ROSSYFLOSSY
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GOSPARK45
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CD4719710
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BUMKID
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LILDOT1958