Oh Henry Butterscotch Squares
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 136.5
- Total Fat: 8.3 g
- Cholesterol: 19.6 mg
- Sodium: 44.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Oh Henry Butterscotch Squares calories by ingredient
Introduction
This is a nice and easy no bake square which freezes extremely well! I make it every year during my Christmas baking! This is a nice and easy no bake square which freezes extremely well! I make it every year during my Christmas baking!Number of Servings: 36
Ingredients
-
BASE: whole graham crackers
FILLING:
butter, unsalted 3/4 cup
brown sugar, packed 2/3 cup
milk, 1/2 cup
vanilla, 1 tsp
Graham cracker crumbs, 1 1/4 cups
TOP:
whole graham crackers
ICING:
icing sugar, 1 1/2 cups
butter, 3 tbsp
water, 1 1/2 tbsp
vanilla, 1/2 tsp
Directions
Line ungreased 9 x 9 pan with whole crackers trimming to fit.
Combine butter, sugar, milk and vanilla in saucepan. Bring to boil and simmer for 5 minutes. Remove from heat. Stir in crumbs. Pour over crackers in pan. Cover with layer of whole crackers, trimming to fit. Cool. Ice with butter icing (see below). Cut into 36 squares.
Icing
Beat all together in small bowl. Add more water if icing seems to stiff to spread or more icing sugar if it is too runny to hold its position wherever it is spread.
Serving Size: makes 36 squares
Combine butter, sugar, milk and vanilla in saucepan. Bring to boil and simmer for 5 minutes. Remove from heat. Stir in crumbs. Pour over crackers in pan. Cover with layer of whole crackers, trimming to fit. Cool. Ice with butter icing (see below). Cut into 36 squares.
Icing
Beat all together in small bowl. Add more water if icing seems to stiff to spread or more icing sugar if it is too runny to hold its position wherever it is spread.
Serving Size: makes 36 squares