Belgian Waffles

3.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 11.4 g
  • Cholesterol: 85.8 mg
  • Sodium: 264.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Belgian Waffles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 1/4 cup flour
    2 tsp baking powder
    1/4 c sugar
    4 egg yolks
    1 1/2 cup milk
    1 tsp vanilla extract
    1/2 cup melted margarine
    4 egg whites


Preheat waffle iron

Mix together flour, baking powder and sugar in bowl. Set aside.

Beat egg yolks lightly. Add milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.

In a separate, clean bowl, beat egg whites until they are stiff but not dry and fold them into batter gently.

Bake in seasoned waffle iron at medium heat until the steam stops escaping.

Serve with fresh fruit and light whipped cream or syrup.

Number of Servings: 10

Recipe submitted by SparkPeople user KWENBEE.

Rate This Recipe

Member Ratings For This Recipe

  • Overall tasty recipe. I'll be making some changes the next time I make them. I used 3 eggs for this recipe and it was still a tad "eggy" so next time I may use less. I also used less margarine and it was still great. - 8/20/09

    Was this review helpful?   yes  No
  • very good - 9/27/07

    Was this review helpful?   yes  No
  • someone needs to re- check calorie content for this waffle - 7/12/07

    Reply from KWENBEE (1/27/10)
    Serving size was incorrect. It has since been corrected.

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.