Belgian Waffles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 201.9
- Total Fat: 11.4 g
- Cholesterol: 85.8 mg
- Sodium: 264.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.5 g
View full nutritional breakdown of Belgian Waffles calories by ingredient
Number of Servings: 10
Ingredients
-
1 1/4 cup flour
2 tsp baking powder
1/4 c sugar
4 egg yolks
1 1/2 cup milk
1 tsp vanilla extract
1/2 cup melted margarine
4 egg whites
Directions
Preheat waffle iron
Mix together flour, baking powder and sugar in bowl. Set aside.
Beat egg yolks lightly. Add milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.
In a separate, clean bowl, beat egg whites until they are stiff but not dry and fold them into batter gently.
Bake in seasoned waffle iron at medium heat until the steam stops escaping.
Serve with fresh fruit and light whipped cream or syrup.
Number of Servings: 10
Recipe submitted by SparkPeople user KWENBEE.
Mix together flour, baking powder and sugar in bowl. Set aside.
Beat egg yolks lightly. Add milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.
In a separate, clean bowl, beat egg whites until they are stiff but not dry and fold them into batter gently.
Bake in seasoned waffle iron at medium heat until the steam stops escaping.
Serve with fresh fruit and light whipped cream or syrup.
Number of Servings: 10
Recipe submitted by SparkPeople user KWENBEE.
Member Ratings For This Recipe
-
BRONHI
-
BESTGRANDMA1
-
CILLA253