mexican chicken casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 46.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of mexican chicken casserole calories by ingredient



Number of Servings: 1

Ingredients

    4 boneless chicken breast
    4 strips bacon
    1 28 oz can tamatoes
    1 can tomato soup
    2c rice
    1 lg onion
    1pepper
    1 8oz mushrooms
    2tbsp chili powder
    1tbsp cumin
    1/2tsp salt
    1tsp pepper
    2tsp olive oil

Directions

cook rice as per pg. cook bacon crisp and drain on a paper towel. sautee onion,peppers and mushroom together in olive oil. put everything into a casserole dish save a pitch of spices for top of chicken. grill and broil chicken only half cooking. set chicken on top of rice mixture and bake for 45 mins in a 350 oven.

Number of Servings: 1

Recipe submitted by SparkPeople user SUZIEQ2560.