mexican chicken casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 78.1
- Total Fat: 0.9 g
- Cholesterol: 41.2 mg
- Sodium: 46.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g
View full nutritional breakdown of mexican chicken casserole calories by ingredient
Number of Servings: 1
Ingredients
-
4 boneless chicken breast
4 strips bacon
1 28 oz can tamatoes
1 can tomato soup
2c rice
1 lg onion
1pepper
1 8oz mushrooms
2tbsp chili powder
1tbsp cumin
1/2tsp salt
1tsp pepper
2tsp olive oil
Directions
cook rice as per pg. cook bacon crisp and drain on a paper towel. sautee onion,peppers and mushroom together in olive oil. put everything into a casserole dish save a pitch of spices for top of chicken. grill and broil chicken only half cooking. set chicken on top of rice mixture and bake for 45 mins in a 350 oven.
Number of Servings: 1
Recipe submitted by SparkPeople user SUZIEQ2560.
Number of Servings: 1
Recipe submitted by SparkPeople user SUZIEQ2560.