mexican mixup

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 15.9 g
  • Cholesterol: 42.9 mg
  • Sodium: 424.2 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.6 g

View full nutritional breakdown of mexican mixup calories by ingredient
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Number of Servings: 5


    lean ground beef, salsa, sour cream, shredded cheese, tortilla chips


Preheat oven to 350. Brown the lean ground beef, drain and put back into the pan. Add sour cream, salsa, and mix. After mixed well, take tortilla chips and make first layer in a casserole dish. Add beef mixture for the next layer, and top off with a layer of shredded cheese. Continue this pattern with as many layers as you wish, then bake for 15 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user SASHAFAITH.

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Member Ratings For This Recipe

  • Everyone loved it. I have some really picky eaters. I loved the fact it was so easy to make. - 1/17/08

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  • Good
    real good liked it alot - 1/16/08

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  • I make this but use ground turkey and after browning it add a can of turkey chili. The ground turkey is usually left over from taco salad meat. I top with fat free sour cream and salsa after baking. - 1/15/08

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  • This looks good, but I wish there were portions of how much of each ingredient to add. I'm not sure of the nutrional information because I may add different amounts of each thing. This does look really good though. - 1/15/08

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  • this is very good!!! i would put in onion and chopped chili's next time..just loved it - 1/15/08

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