Potato Patties
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.5
- Total Fat: 1.6 g
- Cholesterol: 54.2 mg
- Sodium: 174.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of Potato Patties calories by ingredient
Introduction
My Mother-in-Law is a southern raised cook and loves to take the left over mashed potatoes to make potato patties for us and the grandkids- I just lightened it up in the way I cook it vs. her deep fry method. My Mother-in-Law is a southern raised cook and loves to take the left over mashed potatoes to make potato patties for us and the grandkids- I just lightened it up in the way I cook it vs. her deep fry method.Number of Servings: 8
Ingredients
-
2 c left over mashed potatoes-( I make mine with canned chicken broth and the boiled potatoes for a lighter version)
2 large raw eggs
1/2 c white flour
Pam cooking spray
salt to taste
Ketchup (optional)
Directions
in a bowl beat the potatoes, eggs, and flour. On a hot griddle, spray the pam to coat and drop the potato mixture by 4 tbsp measures per patty and flatten with a spoon ( the mix will be sticky) fry on one side for 5 min (med-high heat) or until lightly browned and flip- fry for additional 5 min. serve alone with salt or like me with ketchup too.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDIE32.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDIE32.
