Crockpot Salsa Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.8
- Total Fat: 4.5 g
- Cholesterol: 62.1 mg
- Sodium: 770.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.7 g
- Protein: 25.3 g
View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
Number of Servings: 6
Ingredients
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Chicken Breast, no skin, 600 grams
Cream of Chicken Soup, 1 can (10.75 oz)
Salsa, 1 cup
No Name Fat Free Sour Cream, 1/2 cip
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 1/2 pack
Directions
-place thaw boneless chicken chicken breast on the bottom of the crock pot
-sprinkle 1/2 a pouch of taco seasoning on top of chicken
-mix salsa & cream of chicken soup together and pour over chicken
-cook for 4 hours on low,
-when done, take out the chicken and use a fork to pull it apart
-add 1/2 cup of sour cream to the sauce and mix
-add the pulled chicken
great over pasta, rice or on sandwiches
Serving Size: makes 6 1/2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DUCY82.
-sprinkle 1/2 a pouch of taco seasoning on top of chicken
-mix salsa & cream of chicken soup together and pour over chicken
-cook for 4 hours on low,
-when done, take out the chicken and use a fork to pull it apart
-add 1/2 cup of sour cream to the sauce and mix
-add the pulled chicken
great over pasta, rice or on sandwiches
Serving Size: makes 6 1/2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DUCY82.
Member Ratings For This Recipe
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CINDYG67
