Crockpot Salsa Chicken


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 4.5 g
  • Cholesterol: 62.1 mg
  • Sodium: 770.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
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Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 600 grams
    Cream of Chicken Soup, 1 can (10.75 oz)
    Salsa, 1 cup
    No Name Fat Free Sour Cream, 1/2 cip
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 1/2 pack

Directions

-place thaw boneless chicken chicken breast on the bottom of the crock pot
-sprinkle 1/2 a pouch of taco seasoning on top of chicken
-mix salsa & cream of chicken soup together and pour over chicken

-cook for 4 hours on low,
-when done, take out the chicken and use a fork to pull it apart

-add 1/2 cup of sour cream to the sauce and mix
-add the pulled chicken

great over pasta, rice or on sandwiches




Serving Size: makes 6 1/2cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DUCY82.

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Member Ratings For This Recipe


  • Incredible!
    I am always searching for healthy, tasty meals that my family won't consider" diet".This is delicious.My husband and son were looking for more as soon as they tasted it.I saved this to my favorite recipes and will make again very soon.Thank you for sharing! - 2/20/17

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