Cream of Celery soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 11.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 290.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Cream of Celery soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4



    2-1/4 cups chicken stock
    9 ounces celery, coarsely chopped
    1-1/2 ounces carrots, julienned
    1-1/2 ounces onions, chopped
    3 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon ground white pepper
    2-1/4 cups hot milk
    3 tablespoons margarine


Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine. Boil for 10 minutes, then let cool briefly. Transfer to blender and blend until smooth.

Serving Size: supposed to make 6 but made 4

Number of Servings: 4

Recipe submitted by SparkPeople user EVENSTAR71.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.