Jicama pea salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 159.6
- Total Fat: 7.6 g
- Cholesterol: 15.4 mg
- Sodium: 142.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 7.7 g
- Protein: 5.7 g
View full nutritional breakdown of Jicama pea salad calories by ingredient
Introduction
Delicous! Crispy, creamy, light. Delicous! Crispy, creamy, light.Number of Servings: 5
Ingredients
-
Jicama, 1 medium, diced
Peas, frozen, 1 cup, thawed
Cheddar Cheese, .5 cup, diced
Mayonaise, 1.5 tbsp
Honey, .5 tbsp
Balsamic Vinegar, .5 tbsp
Directions
Thaw peas in refrigerator.
Dice the jicama and cheese to small cubes, about the size of the peas. Combine jicama, cheese and peas.
Mix the mayo, honey and vinegar in a small bowl and add to the vegetable and cheese mixture to coat.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CSHELL29.
Dice the jicama and cheese to small cubes, about the size of the peas. Combine jicama, cheese and peas.
Mix the mayo, honey and vinegar in a small bowl and add to the vegetable and cheese mixture to coat.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CSHELL29.