Chicken Veggie Crockpot Soup

Chicken Veggie Crockpot Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 9.1 g
  • Cholesterol: 57.1 mg
  • Sodium: 992.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Chicken Veggie Crockpot Soup calories by ingredient



Number of Servings: 6

Ingredients

    Butter, unsalted, 1 tbsp
    Chicken Breast, no skin, 16 ounces
    Onions, raw, .75 cup, chopped
    Carrots, raw, .75 cup, chopped
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Cream of Chicken Soup, 2 cans (10.75 oz)
    Aldi Fit & Active Chicken Broth, 2 cup
    Cilantro, dried, .5 tbsp

Directions

Cut the chicken into small cubes. Melt the butter in a skillet and brown the chicken. Put the chicken into the crockpot. Add the onions to the skillet and saute for about 3 minutes. Add to the crockpot, with the carrots, corn, soup, chicken broth, and cilantro. Cover and cook on low setting for 4 hours, or until the chicken is done and vegetables are tender.

Serving Size: Makes 6 1 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAYSYMAY.