Italian Pasta and Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.9
- Total Fat: 4.6 g
- Cholesterol: 4.3 mg
- Sodium: 108.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.4 g
- Protein: 5.2 g
View full nutritional breakdown of Italian Pasta and Bean Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 cloves
Carrots, raw, 1 medium
Beans, navy, 1.5 cup
Zucchini, 2 cup, sliced
Bay Leaf, 1 tbsp, crumbled
*2 tsp Italian Seasoning, .75 serving
Tomato Paste, 0.25 cup
Tortellini, pasta with cheese filling, 0.75 cup
Parsley, dried, 2 tbsp
Directions
Heat olive oil in large soup pot.
Saute onion garlic
Add carrots, water beans zucchini bay leaves, Italian Seasoning and tomato paste.
Bring to Boil then lower heat to a simmer - cover - until carrots and zuchinni are tender.
Add (frozen) tortellini and simmer additional 5 min.
Serving Size: 8-1cup
Saute onion garlic
Add carrots, water beans zucchini bay leaves, Italian Seasoning and tomato paste.
Bring to Boil then lower heat to a simmer - cover - until carrots and zuchinni are tender.
Add (frozen) tortellini and simmer additional 5 min.
Serving Size: 8-1cup