Greek Lemon Orzo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Greek Lemon Orzo calories by ingredient
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easy pasta dish easy pasta dish
Number of Servings: 4


    8 oz uncooked orzo
    1/2 a lemon, zest and juice
    1 tsp olive oil
    2 oz fat free feta cheese
    1 tsp dried oregano
    1 tsp garlic powder
    salt and pepper, to taste


Cook orzo according to directions on box. When cooked, drained water, return to pot and put over low heat. Add feta, stir until mostly melted. Add olive oil, lemon juice/zest, oregano, garlic, salt, and pepper. Stir to combine.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNONLC5.

TAGS:  Side Items |

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