Vegetarian Meatloaf Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 411.7
- Total Fat: 29.1 g
- Cholesterol: 140.7 mg
- Sodium: 808.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.2 g
- Protein: 17.1 g
View full nutritional breakdown of Vegetarian Meatloaf Muffins calories by ingredient
Introduction
Comfort food gone vegetarian.Warning: It looks pretty gross when you mix it all up in the bowl, but it magically transforms in the oven into something tasty! Comfort food gone vegetarian.
Warning: It looks pretty gross when you mix it all up in the bowl, but it magically transforms in the oven into something tasty!
Number of Servings: 6
Ingredients
-
4 large Egg, fresh, whole, raw
0.25 cup Olive Oil
0.25 cup, chopped Onions, raw
1 cup, chopped Walnuts
2 cup Breakstone's 4% Cottage Cheese
2 cup Publix Bran Flakes
4 serving French Onion Soup and Dip Mix (1 packet = 4 servings)
Directions
Preheat oven to 350 degrees F
In a large bowl, combine cottage cheese, eggs, olive oil, dip mix, walnuts, cereal, and onion.
Spoon into large muffin pan (6 muffins)
Bake for 40-50 minutes for large muffins (~20 for smaller muffins, or 60-70 minutes if in loaf pan).
Let rest for 5 to 10 minutes.
Serving Size: 6 large muffins
In a large bowl, combine cottage cheese, eggs, olive oil, dip mix, walnuts, cereal, and onion.
Spoon into large muffin pan (6 muffins)
Bake for 40-50 minutes for large muffins (~20 for smaller muffins, or 60-70 minutes if in loaf pan).
Let rest for 5 to 10 minutes.
Serving Size: 6 large muffins