Vegetarian Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.7
  • Total Fat: 29.1 g
  • Cholesterol: 140.7 mg
  • Sodium: 808.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.1 g

View full nutritional breakdown of Vegetarian Meatloaf Muffins calories by ingredient
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Introduction

Comfort food gone vegetarian.

Warning: It looks pretty gross when you mix it all up in the bowl, but it magically transforms in the oven into something tasty!
Comfort food gone vegetarian.

Warning: It looks pretty gross when you mix it all up in the bowl, but it magically transforms in the oven into something tasty!

Number of Servings: 6

Ingredients

    4 large Egg, fresh, whole, raw
    0.25 cup Olive Oil
    0.25 cup, chopped Onions, raw
    1 cup, chopped Walnuts
    2 cup Breakstone's 4% Cottage Cheese
    2 cup Publix Bran Flakes
    4 serving French Onion Soup and Dip Mix (1 packet = 4 servings)

Directions

Preheat oven to 350 degrees F

In a large bowl, combine cottage cheese, eggs, olive oil, dip mix, walnuts, cereal, and onion.

Spoon into large muffin pan (6 muffins)

Bake for 40-50 minutes for large muffins (~20 for smaller muffins, or 60-70 minutes if in loaf pan).

Let rest for 5 to 10 minutes.

Serving Size: 6 large muffins

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