Chocolate Chip cookies with Whole Wheat

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 7.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 127.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Chip cookies with Whole Wheat calories by ingredient
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Introduction

This is a twist on my normal loactose-free chocolate chip recipe. I was out of regular flour, but these turned out just as yummy! I also have a "method" for using only one bowl instead of the normal two. This is a twist on my normal loactose-free chocolate chip recipe. I was out of regular flour, but these turned out just as yummy! I also have a "method" for using only one bowl instead of the normal two.
Number of Servings: 35

Ingredients

    Wet Ingredients:
    8 oz Earth Balance (half a tub), softened
    2 Large Eggs
    1/2 Tbsp Vanilla Extract

    1 Cup Brown Sugar, Packed
    1/2 Cup Cane Sugar

    Dry Ingredients:
    1 & 3/4 Cup Bread/Pastry Flour
    1/2 Cup Bob's Red Mill Whole Wheat Pastry Flour
    1/2 Teaspoon Salt
    1 Tsp Baking Soda

    1 Package Trader Joe's Chocolate Chips

Tips

Using a medium cookie scoop creates more evenly sized cookies (I use a #40, which is ~1.5 tbsp), but a regular tablespoon works as well (form balls as a heaping tablespoon).


Directions

Mix all wet ingredients together until mostly smooth (some lumps of "butter" are okay).

Add sugar and beat until creamy (most "butter" lumps should be gone or very small).

Dump flour onto the top of the mixture. BEFORE mixing in, add salt and baking soda into the middle of the pile of flour. Mix in to FLOUR ONLY with fingers or a fork.

Once the salt and baking soda are distributed in the flour, mix the flour in with the wet ingredients.

Once dough is smooth and all flour has been worked in, fold in chocolate chips.

Using a cookie scoop, place dough about 1.5" apart on cookie sheet.

Bake for 8-10 minutes, or until browned on the edges, but soft in the center.

Let cool on a rack for a few minutes before eating!

Serving Size: Makes 30-35 Cookies

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