Gnocchi w/ Pine Nuts & Broccoli Rabe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 562.1
  • Total Fat: 25.7 g
  • Cholesterol: 43.6 mg
  • Sodium: 2,848.2 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 16.2 g
  • Protein: 28.1 g

View full nutritional breakdown of Gnocchi w/ Pine Nuts & Broccoli Rabe calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients
    3 tablespoons olive oil
    3 cloves garlic, thinly sliced
    1 large bunch broccoli rabe, stems removed and discarded, cut into 2-inch pieces
    1/4 teaspoon salt
    1/4 teaspoon red pepper flakes
    1 pound potato gnocchi (such as De Cecco)
    2 tablespoons toasted pine nuts
    1/3 cup shredded Asiago cheese


Directions

1. Bring a large pot of water to a boil.
2. In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat; add garlic and cook 1 minute until golden. Add broccoli rabe, salt and red pepper flakes; stir-fry 4 to 5 minutes or until tender.
3. Cook gnocchi following package directions, about 2 minutes. Drain, reserving 1/2 cup cooking liquid.
4. In a large serving bowl, combine gnocchi and broccoli rabe. Add some of the reserved pasta water to create a sauce and sprinkle with pine nuts and cheese.
5. Drizzle remaining tablespoon oil over top and serve immediately.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SPLCKY1185.